Go Back
+ servings
Print

Stone Pizza

Course Main Course
Cuisine American
Keyword Stone Pizza
Prep Time 35 minutes
Cook Time 12 minutes
Total Time 47 minutes
Servings 4 2 slices
Calories 500kcal

Ingredients

Serve With

Instructions

  • Preheat oven 500 degrees and as it heats up, have your pizza stone in the oven. (You may use a heavy baking sheet if you do not have a stone).
  • Allow dough to rest at room temperature before rolling out, for 20-30 minutes.
  • Place basil, garlic, and 2 tablespoons olive oil in food processor; pulse to form a paste. Add remaining 1 tablespoon olive oil, pulse until smooth.
  • Roll dough into a 14 inch circle on a floured surface; pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Arrange dough on pizza stone. Spread about 2 1/2 tablespoons basil mixture over dough. Top evenly with grated cheese, chopped or sliced tomatoes, sliced olives and black pepper. Bake for 12 minutes or until crust is browned and crisp. Top with remaining 1 1/2 tablespoons basil mixture; sprinkle evenly with salt (if desired). Cut into 12 slices.
  • Serve hot, with sliced fruit. (Serving size: 2 slices, 1/2 cup strawberries)

Nutrition

Calories: 500kcal | Carbohydrates: 64g | Protein: 18g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 975mg | Fiber: 5g | Sugar: 11g