Fruity Veggin' Lunch
- 4 stalk celery
- 2 tablespoon peanut butter, all-natural
- 1 miniature box (.5 oz) raisins, seedless
- 4 serving Chicken Vegetable Soup, low sodium, Canned
- 4 serving crackers, whole-wheat
- 2 cup grapes
- 4 cup milk
Wash and cut celery. Spread a small amount of peanut butter on each strip of celery and then place raisins on the peanut butter.
Place all other ingredients into separate containers. Or if serving from home, place everything onto a plate, and heat soup.
Calories: 459kcal | Carbohydrates: 59g | Protein: 17g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 1224mg | Fiber: 6g | Sugar: 29g