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Egg Chicks
Course
Breakfast
Cuisine
American
Keyword
Egg Chicks
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
369
kcal
Ingredients
4
large
egg
1
cup chopped
carrot
2
jumbo
black olives, canned
4
regular
English muffin, wheat
1
cup
broccoli, florets
Serve With
4
cup
milk
Instructions
Hard boil eggs. Cool and peel.
Chop carrots, making a few sections into tiny triangles for the nose of the "chick. Use sliced olives as the eyes. Toast muffin and place "chicks" in their muffin "nest." Use broccoli florets as the "trees" holding the "nest."
Serve with a glass of milk.
Nutrition
Calories:
369
kcal
|
Carbohydrates:
42
g
|
Protein:
20
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Cholesterol:
211
mg
|
Sodium:
435
mg
|
Fiber:
4
g
|
Sugar:
15
g