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Bowtie Salad
Course Lunch
Cuisine American
Keyword Bowtie Pasta Salad
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 376kcal
- 4 ounce bowtie (farfalle) pasta, dry
- 1/2 cup mozzarella cheese, shredded
- 1 cup edamame, shelled
- 2 medium carrot
- 2 cup broccoli, florets
- 1/2 cup cranberries, dried
Cook bowtie pasta to al dente, according to package instructions. Drain, cool, then add to a large bowl.
Meanwhile, shred cheese and remove edamame from pods (if not already bought this way); chop carrots and broccoli.
Add cheese, edamame, carrots, broccoli, and cranberries to bowl with the pasta.
Whisk together dressing ingredients in a small bowl (any type of vinegar may be used); add to the pasta and toss well.
Serve immediately or cover with plastic wrap and refrigerate for later. Serve fruit on the side.
Calories: 376kcal | Carbohydrates: 58g | Protein: 13g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 277mg | Fiber: 7g | Sugar: 29g