1cup, shredded or choppedshredded veggies, bagged (such as broccoli slaw)
4tablespoonteriyaki sauce, reduced sodium
8leaf outerlettuce, green leaf
Heat a large skillet or wok over high heat. Add the turkey and cook, breaking it up with a spatula, until browned and no longer pink, about 4 minutes. Remove the turkey from the pan.
Heat the oil in the skillet, then add the stir fry veggies. Cook for 1 minute, stirring. Add the turkey back to the pan to along with 1/2 cup teriyaki sauce. Cook, stirring, for 1 minute. Stir in the bean sprouts and remove from heat.
Spoon the stir fry mixture into the lettuce cups and serve with more teriyaki sauce on the side.