- 3 tablespoon chocolate chips, dark
- 1 tablespoon coconut oil
- 4 medium banana
- 1/2 cup pecans, chopped
- 1/4 cup coconut flakes
In a small pot over very low heat, whisk together chocolate and coconut oil until melted and smooth.
Chop bananas into chunks.
Using a spoon, drizzle the chocolate sauce over the bananas, then top with pecans and coconut flakes.
Calories: 292kcal | Carbohydrates: 37g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Sodium: 17mg | Fiber: 5g | Sugar: 21g