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Banana-Banana Split

Course Dessert
Cuisine American
Keyword Banana-Banana Split
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 292kcal

Ingredients

  • 3 tablespoon chocolate chips, dark
  • 1 tablespoon coconut oil
  • 4 medium banana
  • 1/2 cup pecans, chopped
  • 1/4 cup coconut flakes

Instructions

  • In a small pot over very low heat, whisk together chocolate and coconut oil until melted and smooth.
  • Chop bananas into chunks.
  • Using a spoon, drizzle the chocolate sauce over the bananas, then top with pecans and coconut flakes.
  • Serve immediately.

Nutrition

Calories: 292kcal | Carbohydrates: 37g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Sodium: 17mg | Fiber: 5g | Sugar: 21g