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Easy Fruity Waffles

Course Breakfast
Cuisine American
Keyword berries, lowfat, quick and easy, vegetarian, Waffles
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 2 waffles
Calories 509kcal

Ingredients

  • 2 cup raspberries
  • 2 cup strawberries
  • 4 tablespoon honey
  • 8 medium freezer waffles
  • 2 cup Greek yogurt, vanilla

Serve With

Instructions

  • Place raspberries and strawberries in a blender with a small amount of honey. Pulse until berries are mushed but still chunky.
  • Toast waffles and top each with approximately 1/4 cup berry mixture and a 1/4 cup of yogurt. If desired, drizzle with honey. Serve with 1/2 cup cold milk.

Nutrition

Serving: 1g | Calories: 509kcal | Carbohydrates: 78g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 550mg | Fiber: 7g | Sugar: 45g