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Beet-Citrus Salad with Pistachios

Course Salad
Cuisine American
Keyword Beet-Citrus Salad with Pistachios
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 104kcal

Ingredients

  • 2 cup slices beets, canned
  • 1 cup mandarin oranges, canned in juice
  • 1/4 cup pistachios, shelled
  • 1/2 teaspoon cinnamon

Instructions

  • Mix all ingredients together, serve immediately, or refrigerate in an air tight container.

Nutrition

Calories: 104kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 179mg | Fiber: 3g | Sugar: 14g