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Chicken Stroganoff
Course Main Course
Cuisine Italian
Keyword broccoli, chicken, Chicken Stroganoff, pasta
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Servings 6 servings
Calories 431kcal
Serve With
- 4 medium nectarine
- 4 cup broccoli, florets
Cook pasta, drain, reserve 1/2 cup cooking water.
Chop and season chicken with salt and pepper.
In large skillet over high heat, cook chicken 2 tablespoons extra virgin olive oil for 8 minutes. Transfer to plate.
Cook shallots in remaining olive oil for 2 minutes. Stir in approximately 1 teaspoon flour, then wine and pasta water; simmer for 2 minutes.
Stir in sour cream, simmer 2 minutes. Add chicken, simmer one minute longer. Toss with pasta and tarragon, season with salt and pepper if desired.
Serve with nectarines and steamed broccoli.
Calories: 431kcal | Carbohydrates: 47g | Protein: 27g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 65mg | Sodium: 70mg | Fiber: 4g | Sugar: 10g