- 4 cup Greek yogurt, plain
- 1 cup millet, raw
- 1 cup blueberries
- 1/2 cup almonds, sliced
In little bowls, scoop 6-8 ounces of yogurt, top with 1/4 cup uncooked millet, blueberries and almonds.
Calories: 455kcal | Carbohydrates: 54g | Protein: 33g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 86mg | Fiber: 7g | Sugar: 13g