Go Back
+ servings
Print

Creamy Greens Soup

Course Main Course
Cuisine American
Keyword Creamy Greens Soup
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 372kcal

Ingredients

  • 3 medium cucumber
  • 1 medium avocado
  • 1/2 cup yogurt, plain, low-fat
  • 1/4 cup vegetable broth
  • 1 cup Corn, yellow

Serve With

  • 2 large pita, whole wheat
  • 4 medium corn on the cob
  • 2 cup slices peach

Instructions

  • In a blender or food processor, puree the cucumbers, avocado, and yogurt together until smooth. If the soup is too thick, add cold vegetable broth a couple teaspoons at a time until desired consistency is reached. Season with salt and pepper to taste. Garnish with thawed sweet corn.
  • Serve with pita triangles, corn on the cob (shucked and boiled for 10 minutes) and peaches.

Nutrition

Calories: 372kcal | Carbohydrates: 68g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 256mg | Fiber: 11g | Sugar: 24g