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Turkey Pockets

Course Lunch
Cuisine American
Keyword Turkey Pockets
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 1 pita, 1/2 cup peaches
Calories 502kcal

Ingredients

Serve With

Instructions

  • Slice pita in half and fill each half with (approximately) 1 tablespoon mashed avocado, slice of turkey, slice of cheese and 1/3 cup spinach.
  • Serve with carrots and peach slices.

Nutrition

Calories: 502kcal | Carbohydrates: 65g | Protein: 22g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 1152mg | Fiber: 12g | Sugar: 20g