Preheat oven to 250 degrees.

Mix the oats, almonds, seeds and spices together in a large mixing bowl. Heat the butter and honey together in a small saucepan over low heat. Once the butter is melted, stir in the vanilla and salt.

Pour the hot liquids over the dry ingredients and stir together.

Spread mixture onto a cookie sheet in a single layer. Bake for 60-70 minutes.

Let cool completely, then store in air-tight container.  Serve with fruit (we topped ours with bananas!)