Precook rice according package directions, set aside to cool.
Heat oil in a medium skillet, at medium-high temperature, add chopped broccoli and sliced mushrooms, sauté for 2 minutes.
Reduce heat, add precooked rice, cook for 1-2 minutes. Whisk eggs, and add to pan. Cook for 2-3 minutes, or until no longer runny. Toss with tomatoes and cheese.
Serve each with 1/2 cup diced peaches topped with 1/2 cup yogurt.