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+ servings

Easy Cherry Tomato Pasta

Fresh Mediterranean flavors abound in this summer pasta dish with tomatoes, basil, and pine nuts.
Course Main Course
Cuisine Italian
Keyword Easy Cherry Tomato Pasta
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 485kcal


  • 8 ounce macaroni pasta, dry
  • 1 cup basil, fresh
  • 4 tablespoon olive oil
  • 3 clove garlic
  • 1/4 teaspoon cayenne or red pepper
  • 2 cup cherry tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 1/3 cup pine nuts, dried

Serve With

  • 4 medium nectarine


  • Begin by cooking your pasta according to the package directions and chop basil.
  • While water is boiling, heat oil in a large skillet over medium heat. Add garlic and red pepper, cook, stirring constantly for 1-2 minutes. Add tomatoes, salt and black pepper. Cook, stirring constantly, for 5 minutes. Tomatoes may need some help reducing in size, so pierce them with a knife to release their juices; cook for 1-2 minutes longer. Remove from heat and add basil.
  • Divide pasta among serving bowls; top with tomatoes and pine nuts. Serve with sliced nectarines.


Calories: 485kcal | Carbohydrates: 62g | Protein: 12g | Fat: 23g | Saturated Fat: 2g | Sodium: 300mg | Fiber: 6g | Sugar: 15g