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+ servings
French toast with caramelized apple, blueberries and syrup

Fall Fruit French Toast

Fall Fruit French Toast is topped with caramelized apples and blueberries for a low sugar breakfast that tastes like a treat!
Course Breakfast
Cuisine American
Keyword Fall Fruit French Toast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 453kcal


Fruit Topping


  • Whisk eggs, milk, vanilla and 1/4 teaspoon cinnamon in medium bowl.
  • Heat large skillet over medium heat. Spray with cooking spray. Dip one slice of bread at a time into the egg mixture. Cook each slice of bread until golden, 2-3 minutes per side.

Fruit Topping

  • Melt butter in a skillet. Once melted, pour honey into the skillet and stir to combine.
  • Add diced apples to the skillet. Let apples cook for 5-7 minutes until they are brown and caramelized on one side. Gently turn the apples over and cook for another 10 minutes. As they cook, their juices will combine with the honey to create a delicious sauce and prevent the honey from burning. Add the blueberries and dried cranberries during the last 5 minutes of cooking.
  • Serve warm fruit sauce over french toast. Enjoy!


Calories: 453kcal | Carbohydrates: 41g | Protein: 23g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 229mg | Sodium: 411mg | Fiber: 5g | Sugar: 15g