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Sunshine Salsa

Put a sunny twist on classic salsa fresca by using fresh summer yellow tomatoes. Use this salsa as a topper for tacos or burritos, or as a dip for tortilla chips.
Course Appetizer, Snack
Cuisine Mexican
Keyword dairy free, easy, gluten-free, no cook, Sunshine Salsa, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 3/4 cup
Calories 120kcal

Ingredients

  • 1/2 medium onion
  • 2 clove garlic
  • 2 cup cilantro
  • 1 medium lime
  • 1 teaspoon salt
  • 4 medium tomato, yellow

Serve With

  • 4 ounce tortilla chips

Instructions

  • Quarter the 1/2 onion, slice the garlic in half then combine the ingredients, except tomatoes in a food processor by pulsing until evenly chopped.  Add tomatoes and pulse until chopped.
  • Serve immediately with whole grain tortillas (whole grain crackers are great too!) or simply eat from a small bowl with a spoon! -its that good!!

Nutrition

Calories: 120kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 491mg | Fiber: 3g | Sugar: 1g