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PB & Vit A

Course Main Course
Cuisine American
Keyword Peanut Butter Veggie Sandwich
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 293kcal

Ingredients

Serve With

Instructions

  • Spread the peanut butter on both slices of toasted bread.
  • Spread the grated carrot over the peanut butter on one of the slices. Dot the carrots with the dried fruit, spreading them around evenly.
  • Drizzle the honey over the carrots and fruit. Sprinkle with cinnamon. Cover with the other slice of peanut butter coated bread
  • Serve with raw veggies.

Nutrition

Calories: 293kcal | Carbohydrates: 49g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Sodium: 386mg | Fiber: 9g | Sugar: 15g