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PB & Vit A
Course Main Course
Cuisine American
Keyword Peanut Butter Veggie Sandwich
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Calories 293kcal
Spread the peanut butter on both slices of toasted bread.
Spread the grated carrot over the peanut butter on one of the slices. Dot the carrots with the dried fruit, spreading them around evenly.
Drizzle the honey over the carrots and fruit. Sprinkle with cinnamon. Cover with the other slice of peanut butter coated bread
Serve with raw veggies.
Calories: 293kcal | Carbohydrates: 49g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Sodium: 386mg | Fiber: 9g | Sugar: 15g