Serve this simple, colorful snack to kids who love to dip!
- 1 medium apple
- 1 cup grapes
- 1 cup Greek yogurt, plain
- 1 medium bell pepper, yellow
- 2 medium carrot
- 1/2 cup hummus
Slice apples, use yogurt as a dip for fruit. Slice pepper, cut carrots into strips, use hummus as a dip for the veggies. Serve all immediately upon plating.
Calories: 168kcal | Carbohydrates: 25g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 160mg | Fiber: 4g | Sugar: 14g