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Lunchbox Pasta
Course
Lunch
Cuisine
American
Keyword
Lunchbox Pasta
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
657
kcal
Ingredients
8
ounce
macaroni pasta, dry
3
medium
carrot
1
cup
broccoli, florets
4
ounce
cheddar cheese
1/4
cup
Italian dressing, low fat
Serve With
2
medium
apple
2
cup
pineapple
1
cup
almonds, whole
Instructions
Cook pasta according to the package directions; drain and rinse in cold water.
Shred or grate carrots, chop broccoli into bite-size pieces, and cut cheese into cubes.
Add veggies, cheese, cooled pasta, and dressing to a large mixing bowl; toss to combine.
Core and slice apples and pineapple.
Serve pasta with fruit and nuts on the side.
Nutrition
Calories:
657
kcal
|
Carbohydrates:
81
g
|
Protein:
23
g
|
Fat:
30
g
|
Saturated Fat:
7
g
|
Cholesterol:
28
mg
|
Sodium:
357
mg
|
Fiber:
11
g
|
Sugar:
25
g