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+ servings

Stuffed Manicotti

Course Main Course
Cuisine American
Keyword Stuffed Manicotti
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 5
Calories 369kcal


  • 8 ounce manicotti pasta, dry
  • 1/2 large mushrooms, portabella
  • 1/8 medium onion
  • 1/2 medium zucchini
  • 1 clove garlic
  • 1 cup spinach
  • 1 ounce Parmesan cheese
  • 2 ounce mozzarella cheese
  • 8 ounce ricotta cheese, part skim milk
  • 1 large egg
  • 2 cup spaghetti or marinara sauce


  • 4 cup lettuce, shredded
  • 1 cup cherry tomatoes
  • 1 medium carrot


  • Preheat oven to 350° F.
  • Cook manicotti according to package directions. Drain and set aside.
  • Meanwhile, dice mushroom, onion, and carrot; grate zucchini, crush garlic, and roughly chop spinach.
  • In a small bowl, mix Parmesan, mozzarella, and ricotta cheeses together with the garlic and egg.
  • Add the mushrooms, onion, zucchini, and spinach to the cheese mixture and stir until well combined.
  • Scoop mixture into a large zip-lock bag; seal, then cut off one corner. Squeeze filling into each cooked manicotti shell.
  • Place each stuffed shell into a large baking dish, top with sauce, then bake for 25-30 minutes.
  • Top with additional mozzarella if desired, and bake for an additional 5 minutes until cheese is melted and bubbly.
  • Meanwhile, add lettuce, tomatoes, and carrots to a large bowl; top with your favorite dressing and toss to combine.
  • Serve pasta with salad on the side.


Calories: 369kcal | Carbohydrates: 49g | Protein: 20g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 685mg | Fiber: 5g | Sugar: 9g