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Carrot Apple Salad
Course Salad
Cuisine American
Keyword Carrot Apple Salad
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Calories 255kcal
Shred carrots; core and chop apples.
Add carrots, apples, and 2 teaspoons of lemon juice to a large mixing bowl. Toss to coat.
Whisk the vinegar, honey, and oil together in a small bowl. Pour over the carrots and apples, and toss well to coat.
Top off with chopped walnuts, and enjoy!
Calories: 255kcal | Carbohydrates: 36g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Sodium: 34mg | Fiber: 6g | Sugar: 26g