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Bagel & Nuts
Course
Lunch
Cuisine
American
Keyword
bagel, dairy free, lowfat, no cook, nuts, peanut butter, quick and easy, vegetarian
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
656
kcal
Ingredients
4
medium
bagel, wheat
4
tablespoon
peanut butter, all-natural
4
tablespoon
jam, all-fruit
1/2
cup
pumpkin seed kernels
1/2
cup
sunflower seeds
1
cup
cranberries, dried
Serve With
1
cup
cauliflower, florets
1
cup
broccoli, florets
Instructions
Spread 1 tablespoon peanut butter on one half of each bagel and jam on the other, close bagel sandwich. Mix together shelled seeds and cranberries for a simple trail mix.
Also serve with raw cauliflower and broccoli.
Nutrition
Calories:
656
kcal
|
Carbohydrates:
105
g
|
Protein:
20
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Sodium:
516
mg
|
Fiber:
11
g
|
Sugar:
47
g