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Grape Kabobs with Cream Cheese Dip

A simple hand-held sweet snack even picky-eaters will love.
Prep Time10 mins
Total Time10 mins
Course: Snack
Cuisine: American
Keyword: Grape Kabobs
Servings: 4
Calories: 120kcal


  • 1 teaspoon vanilla extract
  • 1/8 cup cream cheese
  • 1/2 cup Greek yogurt, vanilla
  • 2 cup grapes
  • 1 ounce raisins, seedless


  • Whisk together the vanilla, cream cheese and yogurt, to be served with the grape kabobs.  Alternate grapes and raisins on wooden sticks for the kabobs. Serve immediately.


Calories: 120kcal | Carbohydrates: 23g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 42mg | Fiber: 1g | Sugar: 20g