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Grape Kabobs with Cream Cheese Dip
A simple hand-held sweet snack even picky-eaters will love.
Course
Snack
Cuisine
American
Keyword
Grape Kabobs
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
120
kcal
Ingredients
1
teaspoon
vanilla extract
1/8
cup
cream cheese
1/2
cup
Greek yogurt, vanilla
2
cup
grapes
1
ounce
raisins, seedless
Instructions
Whisk together the vanilla, cream cheese and yogurt, to be served with the grape kabobs. Alternate grapes and raisins on wooden sticks for the kabobs. Serve immediately.
Nutrition
Calories:
120
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
42
mg
|
Fiber:
1
g
|
Sugar:
20
g