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Sunflower Pumpkin Muffins
These wholesome, nutrient-rich muffins are a healthy sweet treat perfect for autumn holiday breakfasts.
Course Breakfast
Cuisine American
Keyword Sunflower Pumpkin Muffins
Cook Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 12 1 muffin
Calories 207kcal
Line muffin pan with papers. Preheat oven to 400° F.
In a medium bowl, combine egg, milk, and pumpkin puree. Add brown sugar and oil; mix well, then set aside.
In a separate bowl, combine flour, oats, baking soda, baking powder, spices and salt. Mix well.
Add wet mixture to dry ingredients and fold to combine; avoid over-mixing. When batter begins to appear lumpy, gently fold in sunflower seeds.
Pour batter into muffin cups until each is 3/4 full. Bake 20-25 minutes. Allow to cool before serving.
Calories: 207kcal | Carbohydrates: 25g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 97mg | Fiber: 4g | Sugar: 5g