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Crockpot Chicken & Greens

Course Main Course
Cuisine American
Keyword chicken, crockpot, gluten-free, green beans, lowfat
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4 servings
Calories 424kcal


Serve With


  • Place chicken in a medium-sized crock pot.
  • Mix together sour cream, broth, diced onion, paprika, salt, and pepper. Spread over chicken and cook on low 6-8 hours.
  • When chicken is done, shred with a fork. Add in your fresh herbs, then stir to combine.
  • Cook rice according to the package directions, and steam green beans.
  • Serve chicken over rice, with green beans and blackberries on the side.


Calories: 424kcal | Carbohydrates: 52g | Protein: 34g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 677mg | Fiber: 8g | Sugar: 6g