Crockpot Chicken & Greens
Course Main Course
Keyword chicken, crockpot, gluten-free, green beans, lowfat
Prep Time 15 minutes minutes
Cook Time 8 hours hours
Total Time 8 hours hours 15 minutes minutes
Servings 4 servings
Place chicken in a medium-sized crock pot.
Mix together sour cream, broth, diced onion, paprika, salt, and pepper. Spread over chicken and cook on low 6-8 hours.
When chicken is done, shred with a fork. Add in your fresh herbs, then stir to combine.
Cook rice according to the package directions, and steam green beans.
Serve chicken over rice, with green beans and blackberries on the side.
Calories: 424kcal | Carbohydrates: 52g | Protein: 34g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 677mg | Fiber: 8g | Sugar: 6g