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Ravioli Sunday

Course Main Course
Cuisine Italian
Keyword Ravioli, vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 637kcal

Ingredients

  • 4 cup Ravioli, store bought
  • 1 cup spaghetti or marinara sauce
  • 3 cup broccoli, florets
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt

Serve With

  • 4 medium rolls, dinner, wheat

Instructions

  • Preheat oven to 400° F.
  • Prepare ravioli as directed on package; warm sauce in a small pan over medium heat.
  • Meanwhile, chop broccoli and arrange on a flat baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for about 10 minutes until broccoli becomes slightly browned.
  • Serve ravioli topped with sauce, with broccoli and rolls on the side.

Nutrition

Calories: 637kcal | Carbohydrates: 89g | Protein: 29g | Fat: 18g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1137mg | Fiber: 5g | Sugar: 7g