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Fall Fruit Cup
Course
Snack
Cuisine
American
Keyword
apples, bananas, dairy free, fall fruits, Fruit Cup, gluten-free, grapes, oranges, quick and easy, vegetarian
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Servings
4
servings
Calories
127
kcal
Ingredients
1
cup
grapes
2
medium
banana
1
medium
orange
1
medium
apple
Instructions
Chop all fruit and divide into 1 cup portions.
Nutrition
Calories:
127
kcal
|
Carbohydrates:
33
g
|
Protein:
2
g
|
Sodium:
3
mg
|
Fiber:
5
g
|
Sugar:
18
g