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Fall Fruit Cup

Course Snack
Cuisine American
Keyword apples, bananas, dairy free, fall fruits, Fruit Cup, gluten-free, grapes, oranges, quick and easy, vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
Servings 4 servings
Calories 127kcal

Ingredients

  • 1 cup grapes
  • 2 medium banana
  • 1 medium orange
  • 1 medium apple

Instructions

  • Chop all fruit and divide into 1 cup portions.

Nutrition

Calories: 127kcal | Carbohydrates: 33g | Protein: 2g | Sodium: 3mg | Fiber: 5g | Sugar: 18g