Rotini Pasta Salad
Cook rotini pasta according to package. Allow to cool.
Whisk together olive oil, 1 tablespoon fresh lemon juice. Toss with all other ingredients, being sure to add feta last, and toss gently. Leave out spinach.
Serve chilled, or at room temperature, on bed of spinach.
Calories: 509kcal | Carbohydrates: 85g | Protein: 12g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 130mg | Fiber: 6g | Sugar: 38g