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+ servings

Rotini Pasta Salad

Course Salad
Cuisine Italian
Keyword Rotini Pasta Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 509kcal



  • Cook rotini pasta according to package. Allow to cool.
  • Whisk together olive oil, 1 tablespoon fresh lemon juice. Toss with all other ingredients, being sure to add feta last, and toss gently. Leave out spinach.
  • Serve chilled, or at room temperature, on bed of spinach.


Calories: 509kcal | Carbohydrates: 85g | Protein: 12g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 130mg | Fiber: 6g | Sugar: 38g