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Little Deviled Eggs
Course Side Dish
Cuisine American
Keyword Little Deviled Eggs
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 164kcal
Hard boil eggs. Cool and peel.
Slice hard boiled eggs in half. Pop the yolks out. Mash the yolks with mayo, mustard and salt. Return to the hollowed out egg whites.
Sprinkle with paprika and serve with sliced peppers and cherry tomatoes. Use olives or sea-weed paper to decorate.
Calories: 164kcal | Carbohydrates: 6g | Protein: 10g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 283mg | Sodium: 268mg | Fiber: 1g | Sugar: 2g