Mix spice, egg and bread crumbs into the ground turkey, then form mixture into bite-sized meatballs. Sear them in a preheated skillet to brown the outside. Place in crock pot. Pour jelly and chili sauce over the top of the meatballs and cook on low 6-8 hours.
Chop apples and pear.
Serve meatballs over precooked rice, top with fruit, serve with a side of steamed green beans.