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Candy Corn Fruit Cup
Course Snack
Cuisine American
Keyword Candy Corn Fruit Cup
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Calories 197kcal
- 2 cup pineapple
- 15 ounce mandarin oranges, canned in juice
- 2 cup Greek yogurt, vanilla
Chop pineapple (or drain if using canned); drain mandarin oranges.
Add the pineapple, oranges, and yogurt (in that order) to 4 tall, clear serving glasses.
Serve immediately.
Calories: 197kcal | Carbohydrates: 33g | Protein: 12g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 55mg | Fiber: 2g | Sugar: 29g