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halloween snack mix on a plate with childs hands setting it down
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Healthy Halloween Snack Mix

Course Snack
Cuisine American
Keyword halloween snack mix
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4
Calories 257kcal

Ingredients

  • 1 cup green peas, frozen
  • 1 cup pretzels
  • 4 ounces mozzarella cheese, sliced
  • 2 large carrots

Instructions

  • To make carrot pumpkins:
    STEP 1: Cut slits lengthwise down the carrot. The distance between your cuts will determine the width of your pumpkin stem. The depth of your cut will determine the height of your stem.
    STEP 2: Make a perpendicular cut from the edge of the carrot until it just intersects the first cut you made. You should be able to remove a pie-shaped section of the carrot. Repeat on the other side
    STEP 3: Slice into pumpkins!
  • To make ghost cheese:
    Step 1: Slice cheese and use a ghost shape cookie cutter to make the ghost shape
    Step 2: Use a straw to cut a circle for the mouth.
    Step 3: Use a toothpick to make two eye holes.

Nutrition

Calories: 257kcal | Carbohydrates: 31g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 12mg | Fiber: 6g | Sugar: 21g