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fall harvest salad with sliced pears, spinach, feta cheese crumbles, and walnuts
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Fall Harvest Salad

Enjoy the amazing flavors of Fall with sweet pears, salty cheese and crunchy walnuts over a bed of delicious and refreshing greens with this Fall Harvest Salad.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: fall foods, lettuce, no cook, vegetarian
Servings: 4 servings
Calories: 638kcal


  • 3 cups baby spinach
  • 3 cups spring lettuce mix
  • 2 medium pears
  • 3/4 cup walnuts
  • 1/2 cup feta cheese crumbles


  • 1/2 cup poppy seed dressing
  • 2 tbsp vinegar, cider


  • Core and thinly slice pears. Crumble feta and chop walnuts (if needed). Toss all salad ingredients together
  • Whisk poppyseed dressing and cider vinegar together. Drizzle over salad and serve.


Calories: 638kcal | Carbohydrates: 78g | Protein: 9g | Fat: 35g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 370mg | Fiber: 11g | Sugar: 52g