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Crockpot Chicken & Creamy Pasta Sauce

Course Main Course
Cuisine American
Keyword Crockpot Chicken & Creamy Pasta Sauce
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Calories 282kcal

Ingredients

Serve With

Instructions

  • Chop bell pepper. Stir pepper, tomatoes, tomato paste, minced garlic, crushed bay leaves, Italian seasoning, salt, black pepper, and sugar in a crockpot.
  • Add chicken and cook on low for 4-5 hours.
  • Once done, remove chicken and whisk in cream cheese until smooth. Add chicken back to sauce and break it up a bit.
  • Cook pasta according to package directions.
  • Slice zucchini and saute in a hot skillet with olive oil, for about 6-7 minutes or until zucchini is tender.
  • Serve pasta topped with chicken, with zucchini and sliced apples on the side.

Nutrition

Calories: 282kcal | Carbohydrates: 39g | Protein: 20g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 49mg | Sodium: 188mg | Fiber: 5g | Sugar: 13g