Chop bell pepper. Stir pepper, tomatoes, tomato paste, minced garlic, crushed bay leaves, Italian seasoning, salt, black pepper, and sugar in a crockpot.
Add chicken and cook on low for 4-5 hours.
Once done, remove chicken and whisk in cream cheese until smooth. Add chicken back to sauce and break it up a bit.
Cook pasta according to package directions.
Slice zucchini and saute in a hot skillet with olive oil, for about 6-7 minutes or until zucchini is tender.
Serve pasta topped with chicken, with zucchini and sliced apples on the side.