Pork Pitas
Servings 4
Calories 207kcal
Ingredients
- 4 pita, small (4" dia) pita, whole wheat
- 1 oz pork tenderloin
- 1 tbsp (1 NLEA serving) Mustard, Dijon Style
- 2 cup, shredded cabbage
- 1/4 cup, crumbled feta cheese crumbles
- 3 medium (3" dia) apple
- 1 medium (approx 2-3/4" long, 2-1/2 dia.) bell pepper, red
- 1 pepper bell pepper, orange
Instructions
- Dice pork and 1 apple, mix together with mustard. Stuff each pita with cabbage, top with pork mixture and feta cheese. Serve with sliced peppers and more apples, sliced.
Nutrition
Calories: 207kcal | Carbohydrates: 41g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 247mg | Fiber: 7g | Sugar: 18g