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Sauteed Shrimp and Broccoli Slaw

Course Main Course
Cuisine American
Keyword Sauteed Shrimp and Broccoli Slaw
Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 369kcal



  • Mix all ingredients for shrimp (adding shrimp last), then allow to marinate for 30 minutes-1 hour.  
  • Chop broccoli, julienne carrot and cabbage. Blanche veggies by dunking in boiling water for 2-3 minutes, and then splashing with cold water.
  • Whisk the remaining slaw ingredients (miso, garlic, 1/8 cup rice vinegar, OJ, sesame oil and sesame seeds), toss with veggies, set aside until ready to serve.
  • Heat medium skillet, add shrimp, cook until pink.
  • Serve shrimp over slaw.


Calories: 369kcal | Carbohydrates: 22g | Protein: 11g | Fat: 29g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 317mg | Fiber: 6g | Sugar: 8g