Wrap beet in foil and place onto a cookie sheet. Bake at 400°F for about 1 hour, then allow to cool. Remove and discard skin.
Prepare pasta (choose a fun shape!) as directed on package; allow to cool completely.
Mix together the mustard, the juice from the lemon, and the dried herbs; stir into pasta.
Cut broccoli, carrots, apple, bell pepper, & beet into bite sized pieces; toss into pasta along with the almonds.
Serve immediately, or cover and refrigerate for later.