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Basic After School Veggie Tray
Course
Snack
Cuisine
American
Keyword
Basic After School Veggie Tray
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
100
kcal
Ingredients
1
medium
bell pepper, yellow
8
jumbo
black olives, canned
1
cup
cauliflower, florets
1
cup
broccoli, florets
1/4
cup
ranch dressing, low fat
Instructions
Slice peppers and place on a tray with the olives, cauliflower, and broccoli. Serve with ranch dressing. The kids can crunch away while doing their homework!
Nutrition
Calories:
100
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
271
mg
|
Fiber:
2
g
|
Sugar:
2
g