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Fun Friday Pizza
Course
Main Course
Cuisine
American
Keyword
Fun Friday Pizza
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
604
kcal
Ingredients
1
tablespoon
olive oil
1/8
cup
cornmeal, yellow
1
pound
pizza dough, whole wheat
4
ounce
ricotta cheese, part skim milk
2
ounce
Parmesan cheese, grated
2
cup
broccoli, florets
1
medium
bell pepper, red
2
medium
carrot
1
cup, chunks
pineapple, canned in 100% juice
4
ounce
cheddar cheese
1
medium
tomato, red
4
cup
lettuce, romaine
4
tablespoon
caesar salad dressing
Instructions
Preheat oven to 450 degrees. Brush oil onto large baking sheet then sprinkle with corn meal.
Roll out dough and transfer to baking sheet. Spread ricotta cheese over pizza dough. Sprinkle evenly with Parmesan.
Chop broccoli and red pepper; shred carrots. Cut pineapple chunks into smaller pieces. Add these to the pizza; top with shredded cheddar cheese.
Bake for 15-20 minutes or until crust is brown and crispy.
Dice tomato; toss with lettuce and dressing. Serve salad with pizza.
Nutrition
Calories:
604
kcal
|
Carbohydrates:
77
g
|
Protein:
25
g
|
Fat:
24
g
|
Saturated Fat:
10
g
|
Cholesterol:
49
mg
|
Sodium:
1222
mg
|
Fiber:
9
g
|
Sugar:
17
g