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Peaches & Cream

Prep Time10 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: Peaches & Cream
Servings: 4
Calories: 383kcal

Ingredients

  • 2 cup oats, dry
  • 2 cup Milk, Low fat 1%
  • 2 cup, thawed peaches, frozen, sliced
  • 1/4 cup, chopped pecans
  • 4 tbsp honey

Instructions

  • Prepare oatmeal according to package directions, using milk.  Top with cut up peaches, chopped pecans and a drizzle of honey(or pure maple syrup) if a sweeter taste is desired.

Nutrition

Calories: 383kcal | Carbohydrates: 64g | Protein: 11g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 55mg | Fiber: 6g | Sugar: 34g