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Easy Eggs
Course Breakfast
Cuisine American
Keyword Easy Eggs
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4 1 bagel sandwich and 1 banana
Calories 508kcal
- 1 medium avocado
- 1 medium tomato, red
- 4 large egg
- 4 medium bagel, wheat
Heat skillet to medium high. Slice avocado and tomato; set aside.
Add one egg to the hot skillet; break the yolk and cook on both sides until no longer runny. Repeat until all eggs have been cooked.
Toast bagels, then add an egg, avocado slices, and a tomato slice to each.
Serve bananas on the side.
Calories: 508kcal | Carbohydrates: 81g | Protein: 19g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 508mg | Fiber: 11g | Sugar: 22g