Print
Homemade Ranch and Veggies
Course Snack
Cuisine American
Keyword carrots, cucumbers, gluten-free, homemade ranch, lowfat, no cook, quick and easy, vegetarian, Veggies
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
Total Time 10 minutes minutes
Servings 4 servings
Calories 85kcal
- 1 cup yogurt, plain, low-fat
- 2 tablespoon Ranch Dressing Seasoning Packet
- 4 medium carrot
- 1 medium cucumber
- 1 medium bell pepper, red
Mix yogurt with ranch seasoning (add more than what is indicated if needed, according to desired taste). Chill until ready to eat.
Peel and slice carrots and cucumber if desired. Remove seeds from bell pepper and slice all veggies into bite-size pieces.
Serve with ranch for dipping.
Calories: 85kcal | Carbohydrates: 15g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 88mg | Fiber: 3g | Sugar: 10g