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Peanut Butter & Hummus Fun-Lunch
Course Lunch
Cuisine American
Keyword dairy free, hummus, no cook, peanut butter, vegetarian
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
Servings 4 servings
Calories 321kcal
Cut pita bread into quarters, cut celery into sticks and slice apples. Serve celery, pita and apples as dippers for peanut butter, and raisins to top.
Calories: 321kcal | Carbohydrates: 61g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Sodium: 462mg | Fiber: 9g | Sugar: 18g