Servings: 4 servings
- 2 medium apple
- 4 medium clementine
- 1 cup cranberries, dried
Thinly slice apples; peel and break apart clementines into wedges.
Using toothpicks, alternate a slice of apple, then a clementine segment, and finally a dried cranberry. Repeat until all ingredients have been used.
Calories: 144kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Sodium: 3mg | Fiber: 5g | Sugar: 31g