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Tuna Crackers

Course Snack
Cuisine American
Keyword crackers, dairy free, no cook, quick and easy, tuna fish
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 228kcal

Ingredients

  • 2 stalks celery
  • 1 can tuna, canned in water
  • 2 tablespoon mayonnaise, light
  • 16 crackers, whole-wheat
  • 2 medium bell pepper, red
  • 4 medium carrot
  • 4 medium tangerine (mandarin orange)

Instructions

  • Chop celery. Drain Tuna.
  • Mix drained tuna with mayonnaise and chopped celery.  Serve tuna on crackers.
  • Mince carrots and 1 of the peppers, and sprinkle over the top of tuna. 
  • Slice second peppers and serve on the side with 1 tangerine for each lunch.

Nutrition

Calories: 228kcal | Carbohydrates: 35g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 327mg | Fiber: 7g | Sugar: 16g