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Orange Grilled Steak & Salad Slaw

Course Main Course
Cuisine American
Keyword Orange Grilled Steak & Salad Slaw
Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings 6
Calories 615kcal


  • 1 clove garlic
  • 1/4 medium onion
  • 1 cup orange juice
  • 1/4 cup canola oil
  • 4 tablespoon Worcestershire sauce
  • 1 1/2 teaspoon basil, dried
  • 1/4 teaspoon black pepper, ground
  • 2 pound beef steak, any cut


  • 2 medium apple
  • 4 cup, shredded or chopped shredded veggies, bagged (such as broccoli slaw)
  • 1 cup cranberries, dried
  • 1/4 cup poppy seed dressing, light
  • 1/4 cup almonds, sliced

Serve With

  • 4 medium rolls, dinner, wheat


  • Mince garlic and onion. Mix together with the remaining marinade ingredients, then pour into a large zip lock bag.
  • Place steak into bag with the marinade, seal, and allow to set for several hours (the longer the better!); turn the bag over once or twice throughout the marinating time if possible.
  • Preheat oven to high broil and add steak to a broiler pan (or cook on an outdoor grill if weather permits).
  • Cook steak for 12-15 minutes or until desired doneness is reached; turn once halfway through cooking.
  • Meanwhile, chop apples and mix together with the remaining salad ingredients.
  • Serve steak with veggie salad and rolls on the side.


Calories: 615kcal | Carbohydrates: 57g | Protein: 37g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 98mg | Sodium: 322mg | Fiber: 9g | Sugar: 35g