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Lentil & Kale Soup
Course
Soup
Cuisine
American
Keyword
Lentil & Kale Soup
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
5
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Servings
4
Calories
378
kcal
Ingredients
1
medium
onion
2
medium
carrot
1
medium
bell pepper, red
1
clove
garlic
2
teaspoon
olive oil
2
cup
vegetable broth
1
cup
lentils, raw
2
cup
water
1
cup, chopped
kale
14 1/2
ounce
diced tomatoes, canned
1/2
teaspoon
cumin, ground
1/4
teaspoon
salt
1/4
teaspoon
black pepper, ground
Serve With
1
medium
lemon
4
medium
rolls, dinner, wheat
Instructions
Chop onion, carrots, and pepper, mince garlic.
In a large pot, heat olive oil. Add vegetables and sauté until slightly softened, approximately 5 minutes.
Add broth, lentils and water and bring to a boil. Then simmer for 45 minutes or until lentils are softened.
While simmering, remove stems from kale.
Once lentils have cooked long enough, add remaining ingredients (except lemon), and cook for 5-6 minutes, allowing kale to soften.
Serve hot, with wedges of lemon for spritzing, and a whole wheat dinner roll.
Nutrition
Calories:
378
kcal
|
Carbohydrates:
63
g
|
Protein:
17
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
812
mg
|
Fiber:
13
g
|
Sugar:
12
g