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Chickie-P-Salad

Course Salad
Cuisine American
Keyword chickpeas, eggs, gluten-free, vegetarian
Prep Time 15 minutes
Cook Time 12 minutes
Servings 4 servings
Calories 346kcal

Ingredients

Instructions

  • Peel and dice your hard boiled eggs.
  • Slice apples, spritz with lemon juice to avoid browning. Slice cucumber. Drain and rinse chickpeas.
  • Arrange 2 cups of lettuce in serving dish, slice the cherry tomatoes and add them, then the broccoli, some diced egg, apples and cucumber. Top it all off with 1/4 cup cottage cheese, walnuts and of course, chick peas!

Nutrition

Calories: 346kcal | Carbohydrates: 40g | Protein: 22g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 193mg | Sodium: 574mg | Fiber: 10g | Sugar: 15g