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Coconut Oatmeal

Course Breakfast
Cuisine American
Keyword Coconut Oatmeal
Servings 4
Calories 385kcal

Ingredients

  • 3 1/2 cup coconut water
  • 2 cup oats, dry
  • 1 cup, frozen mixed berries, frozen
  • 1/4 cup coconut flakes

Instructions

  • Boil coconut water in a pot over medium heat.  Stir in oats and frozen berries. Cook about 5 minutes (for rolled oats, or 1-3 minutes for quick), stirring occasionally.
  • Remove from heat and let sit for a few minutes till cool.
  • Divide among four bowls, and sprinkle each bowl with coconut.

Nutrition

Calories: 385kcal | Carbohydrates: 67g | Protein: 15g | Fat: 8g | Saturated Fat: 3g | Sodium: 237mg | Fiber: 12g | Sugar: 10g